Our Menu

STARTERS

Soups

Butternut Squash

700

Creamy, sweet and slightly spicy soup infused with vegan cream.

Supu ya Pweza

900

Best coconut curry soup ever! With a slow-cooked broth and octopus.

Salads

Crab & Avocado

900

A healthy, gluten-free, paleo-friendly, and fresh and tasty salad with avocado and steamed deep-sea crab.

Prawn, Pepper & Celery

1,500

A Japanese inspired salad, tossed with a homemade vinai-grette, poached prawns, and julienned sweet red & green peppers.

SMALL PLATES

Hot

Zuchini Fritters

950

These crispy fritters made to order with a light batter and freshly shredded zucchini are unbelievably delicious.

Marinated Sardines

1,100

Farmed daily from Malindi, this superfood snack is mar nated with turmeric and fried lightly.

Calamari Tempura

1,550

Mixture of fresh seafood coated in a tempura batter lightly fried till golden.

Crab Cake

1,550

Crab meat, potatoes and a mixture of chefs special spices make every bite of this dish a memorable experience.

Crudo

Nigiri Sushi

850

Tuna Nigiri (4pcs), Salmon Maki (2pcs)

Freedom Ceviche

1,400

Red snapper, chlorophyll tiger milk, coconut, aj-amarillo paste, calamari crunch. chifies.

Tuna & Salmon Sashimi

3,350

Raw thin slices, served with soy sauce.

Sushi Combo

1,400

Tuna Nigiri (4pcs), Salmon Nigiri (4pcs), Salmon Maki (2pcs), Tuna Maki (2pcs)

Sushi Rolls

Crab & Tuna

1,350

Spicy tuna, delicious mangrove crab in a temoura maki roll, with a drizzle of sweet soy.

Sweet Plantain & Crab

1,450

Delicious mangrove crab roll topped with fried sweet plantain.

Volcano

1,450

This is a vegeterian roll with cucumber, avocado, pickled radish and topped with a sweet mavo.

Rainbow

1,500

King prawn tempura, white fish, tuna, salmon. avocado, mango, wasabi mayo, red caviar.

Oysters

Raw

1,550

Fresh oysters, shucked by order and served with a classic mignonette and green limes (16pcs)

Baked

1,950

Fresh oysters, topped with an almong and garlic butter gratin (16pcs)

MAINS

Mixed SeaFood

Kadai Fish

2,300

Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.

Catch of the Day

2,450

This Thai Red Fish Curry bursts with delicious Thai flavors with fragrant spices and a rich creamy coconut sauce.

Garlic Prawns & Calamari

2,450

Tiger prawns pan fried with garlic and chilli flakes in a butter and lime juice. Served with coated deep fried calamari.

Seafood Risotto

2,950

This classic Italian dish is sure to please any seafood lover. The seafood is cooked in the housemade broth is added to the risotto, dong with a variety of herbs and spices. Then finished with a generous amount of Parmesan cheese, which adds a rich, nutty flavor.

Samaki wa Nazi

3,250

Samaki wa Nazi is Kiswahili for fish curry with coconut. This East African whole fish is very popular all along the coast and on Zanzibar. Absolutely scrumptious, this tasty coconut fish curry will have you crying out for more.

Carribean Mixed Seafood

3,450

Carribean seafood stew with marinated fish, calamari, octopus, lobster and shrimp, infused with spices and herbs. Finished with coconut cream.

Meats

Jerk Chicken

2,200

Carribean wet rub marinade, Mawimbi style jerk-sauce, wasabi slaw, kachumbari, skinny fries.

Surf & Turf

2,850

The best of both worlds. Grilled beef tenderloin, sautéed seasonal prawns in our XO sauce.

Beef & Lobster Burger

2,400

Carefully crafted in our burger lab, this grilled beef patty is topped with lobster and crab claws.

Sweet & Sour Pork Chops

2,800

Lemon and herb marinated pork loin chops on a bed of apple mashpo, served with steamed veggies.

Shellfish

Prawns Tempura

3,500

Butter coated prawns fried crisp golden, Seasonal salad with tempura dipping sauce.

Grilled Lobster

3,650

Fresh lobster grilled over charcoal, served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.

Grilled Prawns

3,950

Fresh prawns, grilled over charcoal and served with a garlic and tabasco butter sauce, with kachumbari.

Lobster Thermidor

3,850

Classic French dish of lobster cooked into rich mushroom & white wine sauce, enhanced with a touch of Cognac and cheese.

Fresh Crab

3,500 per crab

Our team of chefs bring you the freshest crab from Malindi, every Thursday, Friday, Saturday and Sunday.

Vegeterian

Mushroom Bourguignon

1,500

This is the ultimate hearty, delicious braised stew, with meaty mushrooms.

Pasta Arrabiata

1,950

Penne pasta cooked into a rich tomato sauce, finished with fresh herbs. (Add shrimp at 300/-)

Tofu Pad Thai

1,950

This delicious and flavorful classic Thai dish is made with stir-fried rice noodles, tofu, and a variety of vegetables.

Sides (400 each)

Skinny Fries, Potato Wedges, Garlic & Ginger Rice, Garden Salad, Sauteed Veggies, Creamed Spinach

Extra Butter (250/-)

SHARABLES

Wasini

2,900

Fine slices of seasonal sea ﬁsh, poached king prawns & octopus. 15 pcs.

Zeus

3,500

Four of our best rolls: Crab & Tuna, Volcano, Rainbow, Sweet Potato & Crab. (4pcs of each)

Kupobe Slate

3,650

Glazed chicken wings, anticuchera marinated beef skewers and bbq pork belly with potato wedges.

Dhow

3,950

Fine slices of seasonal sea fish, poached king prawns & octopus. 25pcs

Prime Tomahawk

6,750

Aged massive rib-eye on-bone (900g), josper grilled to perfection. served with sour cream.

Poseidon

6,950

Josper grilled lobster, seasonal prawns, catch of the day, octopus and calamari,oysters, salad.

Tsunami

13,200

A larger and more diverse seafood platter, experience the joys of sharing.

DESSERTS

Chocolate Fondant

1,150

Chocolate soufﬂe cake, almond crumble, roasted pistachio gelato.

Lemon Tart

1,250

Chilled Italian classic dessert.

Fruit Cut

550

Be it a salad or plate, you decide.

Gelato or Sorbet

500

A scoop of your choice.

LOOKING TO JOIN US FOR FOOD OR DRINKS? COME AND EXPERIENCE MAWIMBI

We’d love to see you. Reservations are not essential, but we always recommend if you’d like to guarantee yourself a table, please book your space below.