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CRUDO BAR

Rolls

Ambar

1,100

A mildly spiced vegetarian roll with eggplants, mushroom, cream cheese and a side of house pickles and sweetsoy.

Miamba

1,300

A crunchy roll of spicy prawns, togarashi mayo and a sweet soy drizzle.

Octopus & Avocado

1,350

Succulent octopus and fresh avocado roll with hints of sesame, black olives and a togarashi mayo drizzle

Crab & Tuna

1,550

For those looking to try sushi for the first time, the chef recommends this house signature roll. Spicy tuna & delicious mangrove crab in a tempura uramaki roll, with a drizzle of sweet soy.

Bengal

1,600

Our take on the Peruvian acevichado, the bengal is a prawn and glazed sweet potato roll, topped with fresh yellowfin tuna. Served with a refreshing shot of tiger milk to cleanse your palette.
Raw

Pez Tartare

1,200

An Asian inspired tartare of tuna with avocado, cured egg yolk shavings and sourdough toasts.

Sashimi Bowl

1,400

Fine slices of seasonal sea fish, poached king prawns and octopus. 9 pcs.

Quemao Ceviche

1,600

Char-grilled prawns provide smoky hints in this South American favourite. Served in a light tiger’s milk with crunchy calamari, roasted pepper aioli, avocado and a spiced crunch.

STARTERS, SOUPS & SALADS

Roasted Tomato Bisque

950

Aromatized soup with roasted tomatoes, fresh basil, fresh cream and our house made focaccia

Supu ya Pweza

1,200

Delicious octopus broth with chunks of tender slow cooked octopus. Available as a consommé or creamy with evaporated milk and peanut.

Vegetables Tempura

950

Crunchy seasonal vegetables and togarashi spiced pineapple with an umami-packed tontsuyu drizzle.

Calamari Caesar

1,450

Succulent sautéed calamari rings on a bed of fresh romaine lettuce with a squid ink Caesar dressing, served on a crispy parmesan tuille and topped with homemade focaccia croutons.

Calamari Maridadi

1,600

Sautéed calamari with fresh veggies and infused with coastal aromas. served with our house chilli paste and matoke “patacones”.

Tropical Prawns & Mango Salad

1,850

A medley of fresh tropical fruits and green leaves with garlic and paprika sautéed prawns, candied cashews and a fragrant mango and basil dressing.
Oysters

Raw Oysters

1,350

Fresh oysters, shucked by order and served with a classic mignonette and green limes.16 pcs

Baked Oysters

1,550

Fresh oysters, topped with an almond and garlic butter gratin. 16pcs

MAINS

Sea Food

Lapu Lapu

1,800

Another Philippine star, line-caught sea fish fillet set on a bed of sautéed greens, apple mashed potato and served with a soy-mirin broth with enoki mushrooms.

Catch of the Day

2,200

Our team of chefs works hand in hand with the fishermen in Malindi to bring you the freshest and most innovative seafood dishes. Let the Mawimbi experience surprise you!

Fish Osso Bucco

2,250

Bone-in fish steak braised in an aromatic coconut - white wine sauce and a classic gremolata on the side.

Marine Pappardelle

2,600

House made pappardelle pasta in a rich saffron infused sauce with assorted seafood.

“Dressed to Impress” Crab

3,400

Not your average dressed crab. garlic-ginger sautéed mangrove crab, set on a bed of crispy green plantain, topped with beer infused red pepper sofrito, balsamic and avocado.

Grilled Prawns

3,600

Fresh prawns, simply grilled over charcoal and served with a garlic and tabasco butter sauce and a fresh cucumber kachumbari.

Grilled Lobster

3,850

Fresh lobster, simply grilled over charcoal and served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.

Lobster Gratin al Cafe

4,000

The freshest Indian Ocean lobster is sautéed into a cognac infused mushroom sauce,espresso aromas and parmesan gratin.

Tofu Stir Fry

1,250

Crispy tofu cooked into a seasonal veg stir fry with Asian aromas and served with wok sautéed rice.

Cauli Steak

1,400

Anticuchera marinated cauliflower, roasted whole, and served on a bed of apple mashed potato, and sautéed red cabbage with a red fruit and cab-sav compote.

Chicken Adobo

1,850

Grilled Filipino style chicken with sautéed greens, grilled pineapple and an authentic adobo sauce.

El Cerdito

2,600

Lemon and herb marinated pork loin chops on a bed of apple mashpo and steamed veggies, served with an aromatic apple gravy.

Surf & Turf

2,850

The best of both worlds. grilled beef tenderloin, sautéed seasonal prawns in our sexy XO sauce; served on a bed of sautéed greens.
Add Ons

Lobster (+350g)

3,200

Lobster (+500g)

5,000

Calamari (80g)

650

Octopus (80g)

550

Seasonal Prawns (100g)

950

Sides

@400

Skinny Fries, Potato Wedges, Wok Rice, Sautéed Greens, Wok Veggies, Potato Wedges, Baked Matoke (with sweet chilli & salprieta), Bread Basket (assorted with flavoured butter)

SHAREABLES

Sushi & Sashimi

Wasini

2,500

Fine slices of seasonal sea fish, poached king prawns & octopus. 15 pcs.

Zeus

2,850

A sharing sampler of four of our best rolls; bengal, crab and tuna, miamba and ambar. (4 pcs of each roll)

Dhow

3,800

Fine slices of seasonal sea fish, poached king prawns & octopus. 25 pcs.
Platters

Kupobe Slate

3,200

Our grill platter; glazed chicken wings, anticuchera marinated beef skewers and bbq pork belly with a side of potato wedges, chimichurri and whisky sauce.

Fruits of the Sea Platter

4,500

From our fishermen at the Kenyan coast, to your plate. this selection of seafood, boasts the best our ocean waters have to offer. A journey of time and tides, full of authentic African and Caribbean flavours.

Tsunami Seafood Platter

12,500

A larger and more diverse version of our seafood platter, experience the joys of sharing with those you hold dear.

Prime Tomahawk

13,950

21-day dry aged massive rib-eye on-bone, josper grilled to perfection and served with a classic baked potato with sour cream, herb romesco, and mixed peppercorns sauce.

DESSERTS

Lemon Tart

750

Lemon curd, citric crust Italian meringue.

Basque Cheesecake

750

Crustless, caramelised exterior with a creamy light centre.

Mawimbi Opera Slice

850

Red berries gel, espresso cream almond spongy joconde, chocolate ganache.

Chocolate Fondant

1,150

Chocolate souffle cake, almond crumble, roasted pistachio gelato.

Pistachio Tres Leches Cake

1,250

Pistachio sponge, sweet milks sauce, whipping cream.
Reservations

BOOK A TABLE

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