Sweet Breezes

A delightful ending
Amarula Malva Pudding
1350

Ginger butter moistened sponge cake, Amarula crème anglaise, house-made vanilla gelato.

Choco Fondant
1400

Chocolate soufflé cake, almond crumble, roasted pistachio gelato scoop.

Fresh Fruits plate
1250

Seasonal fruits, basil-cytrus syrup drizzle,

Vanilla Sky
1300

Vanilla panna-cotta, almond crumble, berries compote, strawberry sorbet.

Cannoli Supreme
1350

massive chimney cake filled with 3 choices of house-made gelato/sorbetto scoops, hazelnut drizzle, wild fruits compote.

Gelato Cup
500

Two scoops of House made Gelato or sorbetto

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm