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Experience cuisine

Dine in Menu

Welcome to the captain’s personal logs. This is an experience that will sail you through a culinary journey… strap in and experience our waves.

Raw Food

CRUDO BAR

Signatures
Combinations
Rainbow

1750

king prawn tempura, red snapper, tuna, salmon, avocado, mango, wasabi mayo, red caviar (8pcs)

Crab & Tuna

1550

tempura crust, mangrove mud crab mix,
spicy tuna, sweet soy sauce (8pcs)

Tiger Rolls

1550

tuna on top, tempura king prawn, avocado,
sweet potato, tiger’s milk cream,
black caviar. (8pcs)

Pineapple Tempura

1350

Tempura pineapple, mango & cucumber tartare ,
huancaina cream, coconut crust. (8pcs)

Zeus

3300

Rainbow roll (4pcs) Crab & Tuna (4pcs) Tiger Roll (4pcs) Pineapple Tempura (4pcs), (16 pcs)

Half Sashimi Dhow

2700

Fine slices of king prawns, salmon, tuna, white fish, octopus.

Full Sashimi Dhow

4100

Fine slices of king prawns, salmon, tuna, white fish, octopus.

Mangrove Starters

Oysters
Raw oysters

1350

Shallot vinaigrette

Baked Oysters

1550

Gratinated with almond garlic buter

Roasted with crub

1850

Topped with mangrove crab meat, umami glaze, kachumbari sprinkle.

Sliced Delicacies
Freedom Ceviche

1700

Seasonal white fish, crunchy calamari, green tiger milk, coconut milk, aji amarillo
paste, “chifles” green plantain crisps.

Smoked Fish Carpaccio

1600

Seasonal white fish sliced thin, kalamata cream, parmesan. aioli, pistachio pesto,
rucola, cherry tomatoes, melba toasts.

Calamari Maridadi

1800

Wok sauteed calamari, Swahili spices, “patacones” matoke crisps

Soups, Salads & More
Tom Kha Thai

1700

Seasonal prawns & calamari, coconut milk, umami mushrooms, citric infusion

Atlantis

2300

Wok sauteed prawns, octopus & calamari; bok choy, avocado, kachumbari,
balsamic vinaigrette.

Tropical Prawn & Mango Salad

1950

Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw,
salted strawberries, avocado, candied cashews, mango basil dressing

Budha Bowl

1650

Miso glazed tofu, bok choy, onion creole, tempura mushrooms, avocado fries,
fresh & pickled veggies, gohan rice.

Farm Salad

1600

Grilled spring chicken cubes, cucumber, cherry tomatoe, avocado, pickled
seasonal veggies, green leaves mix, quail eggs, crunchy leeks, balsamic
vinaigrette, *vegetarian option available

Mains

Kaskazi (seafood)
Undressed Deep Sea Crab

3400

Creamy deep sea crab meat off the shell, “al ajillo” garlic shrimps, aji amarillo paste,
fried potato cubes, quail eggs, avocado cream, roasted butternut purée,
smoked bombshell fish pâté.

Lobster Thermidor

3900

Lobster (350 g), crustaceous soubise emulsion, house-made gnocchi
with lemon butter. mushroom duxelle, rucola & cherry tomato salad

Grilled Prawns

3200

Josper grilled seasonal prawns (300 g), tamarind reduction, sweet potato &
orange puree, kachumbari sprinkle

Creamy Seafood Rice

2700

Seasonal prawns, calamari, octopus, crustacean broth, parmesan

Salmon Thai & Veg

2400

Wok sauteed into coconut curry sauce, citric flavors, seasonal veggies,
cashews, wok rice

Matalai (SHARING PLATTER)
Tsunami Seafood Platter

11800

Josper grilled whole lobster (700 g), mangrove mud crab meat “au gratin”,
seasonal grilled prawns (600 g), seafood skewers (4 pcs), vongole “al ajillo”,
octopus al olivo, crunchy calamari, butter toasts, aioli, lemon garlic butter,
potato wedges. (2 portions)
(2-4 guests)

Poseidon Seafood Platter

5600

Josper grilled lobster (450 g), seasonal prawns (400 g), “catch of the day” steak (150 g),
grilled octopus, grilled calamari, roasted oysters (6 pcs), lemon garlic butter,
butter toasts, salad of the day, skinny fries (1 portion)
(1 or 2 guests)

Ku.Po.Be Slate

3600

Chicken drumsticks (4 pcs), pork belly (200 g), seasonal seafood skewers (4 pcs),
sides of house-made whisky bbq, orange liqueur glaze, chimichurri, potato wedges
(3-4 guests)

Kusi (Beasts & Birds)
Sides
Wagyu Beef

9800

Australia imported steak (250 g) Josper grilled to perfection (medium),
charred onions & mushrooms, szechuan pepper sauce

Jerk Chicken

2700

Carribean wet rub marinade, Mawimbi jerk sauce, wasabi slaw, kachumbari,
skinny fries

Glazed Drumsticks

2100

Bacon wrapped chicken drums (500 g), hoisin glaze, sesame seeds, coriander

Creamy Seafood Rice

2700

Seasonal prawns, calamari, octopus, crustacean broth, parmesan.

Skinny fries

360

Creamy garlic spinac

320

Wok sauteed veggie

320

Sauteed Ginger rice

360

Butternut Puree

360
For a perfect ending

SWEET BREEZES

Amarula Malva Pudding

1350

Ginger butter moistened sponge cake, Amarula crème anglaise,
house-made vanilla gelato.

Choco Fondant

1400

Chocolate soufflé cake, almond crumble, roasted pistachio gelato scoop.

Fresh Fruits plate

1250

Seasonal fruits, basil-cytrus syrup drizzle,

Vanilla Sky

1300

Vanilla panna-cotta, almond crumble, berries compote, strawberry sorbet.

Cannoli Supreme

1350

massive chimney cake filled with 3 choices of house-made gelato/sorbetto scoops,
hazelnut drizzle, wild fruits compote.

Gelato Cup

500

Two scoops of House made Gelato or sorbetto

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm