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Our Menu
Welcome to the captain's personal logs. This is an experience that will sail you through a culinary journey... strap in and experience our waves.
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CRUDO BAR
Signatures
Sushi Rolls
SUNSET MAKI
1750panko crusted salmon-avocado rolled into gohan rice & nori, sweet & sour sauce (8pcs)
Rainbow
1750king prawn tempura, red snapper, tuna, salmon, avocado, mango, wasabi mayo, red caviar (8pcs)
Crab & Tuna
1550tempura crust, mangrove mud crab mix, spicy tuna, sweet soy sauce (8pcs)
Sweet Plantain & Crab
1750fried sweet plantain, mangrove mud crab, avocado, sweet soy sauce. (8pcs)
Tiger
1550tuna on top, tempura king prawn, avocado, sweet potato, tiger's milk cream, black caviar. (8pcs)
Spicy Tuna & Octopus
1550flamed octopus, tuna, wakame seaweed, wasabi cream, beetroot dust. (8pcs)
Kimbap
1550beef tenderloin strips, tamago, kimchi, pickled carrot, cucumber, avocado, spinach. (8pcs)
Pineapple Tempura
1350mango & cucumber tartare , huancaina cream, coconut crust. (8pcs)
Sunrise Nigiris
750catch of the day sushi, *two pieces per order
Combinations
Zeus
3150sunset maki, crab & tuna roll, kimbap roll, tuna & octopus roll. (16pcs)
Venus
2950pineapple tempura veg, cucumber lollipops veg, kimbap veg (4 pcs), rainbow veg (18pcs)
Full Sashimi Dhow
4100fine slices of: king prawns, salmon, tuna, kingfish, octopus (25pcs)
Half sashimi dhow
2700fine slices of: king prawns, salmon, tuna, kingfish, octopus (15pcs)
Mangrove Starters
Raw oysters
1350Shallot vinaigrette
Baked Oysters
1550Gratinated with almond garlic buter
Roasted with crub
1850Topped with mangrove crab meat, umami glaze, kachumbari sprinkle.
Freedom Ceviche
1700Red snapper, crunchy calamari, green tiger milk, coconut milk, aji amarillo paste, "chifles" green plantain crisps.
Charred Prawns Ceviche
1600Roasted off shell prawns, charred chilis tiger’s milk, maize ash infusion, avocado, kachumbari sprinkle, beetroot crisps.
Smoked Fish Carpaccio
1600Blue marlin: kalamata cream, basil & capers crisps, parmesan. sailfish: aioli, pistachio pesto, grated cured egg yolk, rucola salad, melba toasts.
Salmon Tartare Causa
1700salmon, avocado mash, yellow potato purée, quail eggs, huancaina cream, black caviar, avocado chips.
Calamari Maridadi
1800Wok sauteed calamari, Swahili spices, "patacones" matoke crisps.
Jalea Mawimbi (for 3 or 4 guests)
4450Tempura prawns, calamari, octopus & fish, kachumbari, cassava fries, "chifles" matoke crisps, tartar sauce, huancaina cream, kalamata olives cream.
Seafood Empanadas
620Green plantain dumplings stuffed with our signature umami seafood mix, mild tree tomato sauce. 3 pcs.
soups & salads
Fisherman’s Cazuela
1850South American seafood soup thickened with matoke & crustacean base, seasonal prawns, kingfish, calamari, octopus.
Tom Kha Thai Soup
1700Seasonal prawns & calamari, coconut milk, umami mushrooms, citric infusion.
Atlantis
2300Wok sauteed prawns, octopus & calamari; bok choy, avocado, kachumbari, balsamic vinaigrette.
Tropical Prawns & Mango Salad
1950Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw, salted strawberries, avocado, candied cashews, mango basil dressing.
Farm Salad
1600Grilled spring chicken cubes, cucumber, cherry tomatoes, avocado, pickled seasonal veggies, green leaves mix, quail eggs, crunchy leeks, balsamic vinaigrette. * vegetarian option also available.
Kaskazi
"Undressed" Deep Sea Crab
3400Creamy deep sea crab meat off the shell, "al ajillo" garlic shrimps, aji amarillo paste, truffled potato, quail eggs, avocado cream, roasted butternut purée, smoked bombshell fish pâté.
Lobster Thermidor
3900Lobster (350 g), crustaceous soubise emulsion, house-made gnocchi with lemon butter. mushroom duxelle, rucola & cherry tomato salad.
Grilled Prawns
3200Josper grilled seasonal prawns (300 g), tamarind reduction, sweet potato & orange puree, kachumbari sprinkle.
Creamy Seafood Rice
2700Seasonal prawns, calamari, octopus, crustacean broth, parmesan.
Catch Of The Day
2600Indian Ocean seasonal fish served whole, fillet or steak. Chef will create a new recipe every week, so let him impress you!
Maito Encocao
2400Grilled salmon fillet, miso sauce, Thai sweet corn puree, coconut lemon foam, Asian ribbon salad, gohan rice croquettes.
Miso Glazed Salmon
2600Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw, salted strawberries, avocado, candied cashews, mango basil dressing.
Salmon Thai & Veg
2400Wok sauteed into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice.
Prawn Burger
1800Umami prawns patty, kimchi mushrooms, asian slaw, basil crisps, tempura onion rings, soyannaise, steamed bao bun.
Fish Tacos
15503 chia maize tortillas, umami tuna mix, pickled veg, avocado cream, soyannaise, coriander.
Surf & Turf Affair
3700Beef (200 g), Josper grilled to perfection (medium), seasonal prawns, calamari, sexy XO sauce, gohan rice croquettes.
Kusi
Wagyu Beef
9800Australian steak (250 g) Josper grilled to perfection (medium), charred onions & mushrooms, szechuan pepper sauce.
Picanha Beef
3400Rump cap steak (250 g) Josper grilled to perfection (medium), bearnaise sauce, chimichurri, rucola & cherry tomato salad, skinny fries.
Ossobuco & Pumpkin Risotto
2900Braised veal shank into red wine & roasted tomatoes sauce, gremolata, creamy pumpkin risotto.
Glazed Pork Ribs
1900Slow cooked spare ribs (300 g) house-made sesame BBQ glaze, wasabi slaw, roasted sweet corn.
Chermoula Spring Chicken
2700Josper grilled whole & boneless, red bell peppers "chermoula" marinade, citric basil gravy, kachumbari, wasabi slaw, skinny fries. *classic roasted spring chicken also available.
Prime Lamb Burger
1700Lamb patty, tamarind, Swahili spices, gouda, avocado, kachumbari, rucola, brioche bun, chipotle cream, skinny fries.
Glazed Drumsticks
2700Bacon wrapped chicken drums (500 g), hoisin glaze, sesame seeds, coriander.
Sides
skinny FRIES
360cassava & mojo mash
360gohan rice croquettes
360creamy garlic spinach
320wok sauteed veggies
320sauteed ginger rice
360butternut puree
360Matalai
Tsunami Seafood Platter
11800Josper grilled whole lobster (700 g), mangrove mud crab meat "au gratin", seasonal grilled prawns (600 g), seafood skewers (4 pcs), vongole "al ajillo", octopus al olivo, crunchy calamari, grilled crustaceous butter toasts, aioli, lemon garlic butter, potato wedges. (2 portions)
Poseidon Seafood Plate
5600Rump cap steak (250 g) Josper grilled to perfection (medium), bearnaise sauce, chimichurri, rucola & cherry tomato salad, skinny fries.
KU.PO.BE. - Surf & Turf Platter
3600chicken drumsticks (4 pcs), pork belly (200 g), seasonal seafood skewers (4 pcs), sides of house-made whisky bbq, orange liqueur glaze, chimichurri, potato wedges
Arepitas
1350Grilled maize flour patty, garlic butter, avocado mash, black beans purée, sweet corn mix, kachumbari salsa. 3 pcs.
Buddha Bowl
1650Miso glazed tofu, bok choy, onion creole, tempura mushrooms, avocado fries, fresh & pickled veggies, gohan rice.
Ratatouille
1650A French classic. Farm fresh seasonal veggies roasted into a rich Provençal tomato sauce.
Thai Curry Paneer
1650Wok sauteed paneer cubes into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice.
SWEET BREEZES
Amarula Malva Pudding
1350Ginger butter moistened sponge cake, Amarula crème anglaise, house-made vanilla gelato.
Choco Fondant
1400Chocolate soufflé cake, almond crumble, roasted pistachio gelato scoop.
Tiramisu Amusement
1400Mascarpone cream, house-made lady fingers, Bailey's & espresso syrup, chocolate tuiles.
Vanilla Sky
1350Vanilla panna-cotta, almond crumble, berries compote, strawberry sorbet.
Very Berry Tacos
1350Strawberry diplomat cream, red fruits pico de gallo, almond sablé tacos. 2 pcs
Cannoli Supreme
1400massive chimney cake filled with 3 choices of house-made gelato/sorbetto scoops, hazelnut drizzle, wild fruits compote.
Thai Curry Paneer
1650Wok sauteed paneer cubes into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice.
