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Experience cuisine
Dine in Menu
Welcome to the captain’s personal logs. This is an experience that will sail you through a culinary journey… strap in and experience our waves.
Raw Food
CRUDO BAR
Signatures
Combinations
Rainbow
1750
king prawn tempura, red snapper, tuna, salmon, avocado, mango, wasabi mayo, red caviar (8pcs)
Crab & Tuna
1550
tempura crust, mangrove mud crab mix,
spicy tuna, sweet soy sauce (8pcs)
Tiger Rolls
1550
tuna on top, tempura king prawn, avocado,
sweet potato, tiger’s milk cream,
black caviar. (8pcs)
Pineapple Tempura
1350
Tempura pineapple, mango & cucumber tartare ,
huancaina cream, coconut crust. (8pcs)
Zeus
3300
Rainbow roll (4pcs) Crab & Tuna (4pcs) Tiger Roll (4pcs) Pineapple Tempura (4pcs), (16 pcs)
Half Sashimi Dhow
2700
Fine slices of king prawns, salmon, tuna, white fish, octopus.
Full Sashimi Dhow
4100
Fine slices of king prawns, salmon, tuna, white fish, octopus.
Mangrove Starters
Oysters
Raw oysters
1350
Shallot vinaigrette
Baked Oysters
1550
Gratinated with almond garlic buter
Roasted with crub
1850
Topped with mangrove crab meat, umami glaze, kachumbari sprinkle.
Sliced Delicacies
Freedom Ceviche
1700
Seasonal white fish, crunchy calamari, green tiger milk, coconut milk, aji amarillo
paste, “chifles” green plantain crisps.
Smoked Fish Carpaccio
1600
Seasonal white fish sliced thin, kalamata cream, parmesan. aioli, pistachio pesto,
rucola, cherry tomatoes, melba toasts.
Calamari Maridadi
1800
Wok sauteed calamari, Swahili spices, “patacones” matoke crisps
Soups, Salads & More
Tom Kha Thai
1700
Seasonal prawns & calamari, coconut milk, umami mushrooms, citric infusion
Atlantis
2300
Wok sauteed prawns, octopus & calamari; bok choy, avocado, kachumbari,
balsamic vinaigrette.
Tropical Prawn & Mango Salad
1950
Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw,
salted strawberries, avocado, candied cashews, mango basil dressing
Budha Bowl
1650
Miso glazed tofu, bok choy, onion creole, tempura mushrooms, avocado fries,
fresh & pickled veggies, gohan rice.
Farm Salad
1600
Grilled spring chicken cubes, cucumber, cherry tomatoe, avocado, pickled
seasonal veggies, green leaves mix, quail eggs, crunchy leeks, balsamic
vinaigrette, *vegetarian option available
Mains
Kaskazi (seafood)
Undressed Deep Sea Crab
3400
Creamy deep sea crab meat off the shell, “al ajillo” garlic shrimps, aji amarillo paste,
fried potato cubes, quail eggs, avocado cream, roasted butternut purée,
smoked bombshell fish pâté.
Lobster Thermidor
3900
Lobster (350 g), crustaceous soubise emulsion, house-made gnocchi
with lemon butter. mushroom duxelle, rucola & cherry tomato salad
Grilled Prawns
3200
Josper grilled seasonal prawns (300 g), tamarind reduction, sweet potato &
orange puree, kachumbari sprinkle
Creamy Seafood Rice
2700
Seasonal prawns, calamari, octopus, crustacean broth, parmesan
Salmon Thai & Veg
2400
Wok sauteed into coconut curry sauce, citric flavors, seasonal veggies,
cashews, wok rice
Matalai (SHARING PLATTER)
Tsunami Seafood Platter
11800
Josper grilled whole lobster (700 g), mangrove mud crab meat “au gratin”,
seasonal grilled prawns (600 g), seafood skewers (4 pcs), vongole “al ajillo”,
octopus al olivo, crunchy calamari, butter toasts, aioli, lemon garlic butter,
potato wedges. (2 portions)
(2-4 guests)
Poseidon Seafood Platter
5600
Josper grilled lobster (450 g), seasonal prawns (400 g), “catch of the day” steak (150 g),
grilled octopus, grilled calamari, roasted oysters (6 pcs), lemon garlic butter,
butter toasts, salad of the day, skinny fries (1 portion)
(1 or 2 guests)
Ku.Po.Be Slate
3600
Chicken drumsticks (4 pcs), pork belly (200 g), seasonal seafood skewers (4 pcs),
sides of house-made whisky bbq, orange liqueur glaze, chimichurri, potato wedges
(3-4 guests)
Kusi (Beasts & Birds)
Sides
Wagyu Beef
9800
Australia imported steak (250 g) Josper grilled to perfection (medium),
charred onions & mushrooms, szechuan pepper sauce
Jerk Chicken
2700
Carribean wet rub marinade, Mawimbi jerk sauce, wasabi slaw, kachumbari,
skinny fries
Glazed Drumsticks
2100
Bacon wrapped chicken drums (500 g), hoisin glaze, sesame seeds, coriander
Creamy Seafood Rice
2700
Seasonal prawns, calamari, octopus, crustacean broth, parmesan.
Skinny fries
360
Creamy garlic spinac
320
Wok sauteed veggie
320
Sauteed Ginger rice
360
Butternut Puree
360
For a perfect ending
SWEET BREEZES
Amarula Malva Pudding
1350
Ginger butter moistened sponge cake, Amarula crème anglaise,
house-made vanilla gelato.
Choco Fondant
1400
Chocolate soufflé cake, almond crumble, roasted pistachio gelato scoop.
Fresh Fruits plate
1250
Seasonal fruits, basil-cytrus syrup drizzle,
Vanilla Sky
1300
Vanilla panna-cotta, almond crumble, berries compote, strawberry sorbet.
Cannoli Supreme
1350
massive chimney cake filled with 3 choices of house-made gelato/sorbetto scoops,
hazelnut drizzle, wild fruits compote.
Gelato Cup
500
Two scoops of House made Gelato or sorbetto
