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Experience cuisine

Our Menu

Welcome to the captain's personal logs. This is an experience that will sail you through a culinary journey... strap in and experience our waves.

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Raw Food

CRUDO BAR

Signatures
Sushi Rolls
SUNSET MAKI
1750

panko crusted salmon-avocado rolled into gohan rice & nori, sweet & sour sauce (8pcs)

Rainbow
1750

king prawn tempura, red snapper, tuna, salmon, avocado, mango, wasabi mayo, red caviar (8pcs)

Crab & Tuna
1550

tempura crust, mangrove mud crab mix, spicy tuna, sweet soy sauce (8pcs)

Sweet Plantain & Crab
1750

fried sweet plantain, mangrove mud crab, avocado, sweet soy sauce. (8pcs)

Tiger
1550

tuna on top, tempura king prawn, avocado, sweet potato, tiger's milk cream, black caviar. (8pcs)

Spicy Tuna & Octopus
1550

flamed octopus, tuna, wakame seaweed, wasabi cream, beetroot dust. (8pcs)

Kimbap
1550

beef tenderloin strips, tamago, kimchi, pickled carrot, cucumber, avocado, spinach. (8pcs)

Pineapple Tempura
1350

mango & cucumber tartare , huancaina cream, coconut crust. (8pcs)

Sunrise Nigiris
750

catch of the day sushi, *two pieces per order

Combinations
Zeus
3150

sunset maki, crab & tuna roll, kimbap roll, tuna & octopus roll. (16pcs)

Venus
2950

pineapple tempura veg, cucumber lollipops veg, kimbap veg (4 pcs), rainbow veg (18pcs)

Full Sashimi Dhow
4100

fine slices of: king prawns, salmon, tuna, kingfish, octopus (25pcs)

Half sashimi dhow
2700

fine slices of: king prawns, salmon, tuna, kingfish, octopus (15pcs)

Mangrove Starters

Oysters (16 pcs each)
Raw oysters
1350

Shallot vinaigrette

Baked Oysters
1550

Gratinated with almond garlic buter

Roasted with crub
1850

Topped with mangrove crab meat, umami glaze, kachumbari sprinkle.

Crudo lovers
Freedom Ceviche
1700

Red snapper, crunchy calamari, green tiger milk, coconut milk, aji amarillo paste, "chifles" green plantain crisps.

Charred Prawns Ceviche
1600

Roasted off shell prawns, charred chilis tiger’s milk, maize ash infusion, avocado, kachumbari sprinkle, beetroot crisps.

Smoked Fish Carpaccio
1600

Blue marlin: kalamata cream, basil & capers crisps, parmesan. sailfish: aioli, pistachio pesto, grated cured egg yolk, rucola salad, melba toasts.

Salmon Tartare Causa
1700

salmon, avocado mash, yellow potato purée, quail eggs, huancaina cream, black caviar, avocado chips.

Hot & Luscious
Calamari Maridadi
1800

Wok sauteed calamari, Swahili spices, "patacones" matoke crisps.

Jalea Mawimbi (for 3 or 4 guests)
4450

Tempura prawns, calamari, octopus & fish, kachumbari, cassava fries, "chifles" matoke crisps, tartar sauce, huancaina cream, kalamata olives cream.

Seafood Empanadas
620

Green plantain dumplings stuffed with our signature umami seafood mix, mild tree tomato sauce. 3 pcs.

soups & salads

Soups
Fisherman’s Cazuela
1850

South American seafood soup thickened with matoke & crustacean base, seasonal prawns, kingfish, calamari, octopus.

Tom Kha Thai Soup
1700

Seasonal prawns & calamari, coconut milk, umami mushrooms, citric infusion.

Salads
Atlantis
2300

Wok sauteed prawns, octopus & calamari; bok choy, avocado, kachumbari, balsamic vinaigrette.

Tropical Prawns & Mango Salad
1950

Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw, salted strawberries, avocado, candied cashews, mango basil dressing.

Farm Salad
1600

Grilled spring chicken cubes, cucumber, cherry tomatoes, avocado, pickled seasonal veggies, green leaves mix, quail eggs, crunchy leeks, balsamic vinaigrette. * vegetarian option also available.

seafood

Kaskazi

"Undressed" Deep Sea Crab
3400

Creamy deep sea crab meat off the shell, "al ajillo" garlic shrimps, aji amarillo paste, truffled potato, quail eggs, avocado cream, roasted butternut purée, smoked bombshell fish pâté.

Lobster Thermidor
3900

Lobster (350 g), crustaceous soubise emulsion, house-made gnocchi with lemon butter. mushroom duxelle, rucola & cherry tomato salad.

Grilled Prawns
3200

Josper grilled seasonal prawns (300 g), tamarind reduction, sweet potato & orange puree, kachumbari sprinkle.

Creamy Seafood Rice
2700

Seasonal prawns, calamari, octopus, crustacean broth, parmesan.

Catch Of The Day
2600

Indian Ocean seasonal fish served whole, fillet or steak. Chef will create a new recipe every week, so let him impress you!

Maito Encocao
2400

Grilled salmon fillet, miso sauce, Thai sweet corn puree, coconut lemon foam, Asian ribbon salad, gohan rice croquettes.

Miso Glazed Salmon
2600

Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw, salted strawberries, avocado, candied cashews, mango basil dressing.

Salmon Thai & Veg
2400

Wok sauteed into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice.

Prawn Burger
1800

Umami prawns patty, kimchi mushrooms, asian slaw, basil crisps, tempura onion rings, soyannaise, steamed bao bun.

Fish Tacos
1550

3 chia maize tortillas, umami tuna mix, pickled veg, avocado cream, soyannaise, coriander.

Surf & Turf Affair
3700

Beef (200 g), Josper grilled to perfection (medium), seasonal prawns, calamari, sexy XO sauce, gohan rice croquettes.

Beasts & Birds

Kusi

Wagyu Beef
9800

Australian steak (250 g) Josper grilled to perfection (medium), charred onions & mushrooms, szechuan pepper sauce.

Picanha Beef
3400

Rump cap steak (250 g) Josper grilled to perfection (medium), bearnaise sauce, chimichurri, rucola & cherry tomato salad, skinny fries.

Ossobuco & Pumpkin Risotto
2900

Braised veal shank into red wine & roasted tomatoes sauce, gremolata, creamy pumpkin risotto.

Glazed Pork Ribs
1900

Slow cooked spare ribs (300 g) house-made sesame BBQ glaze, wasabi slaw, roasted sweet corn.

Chermoula Spring Chicken
2700

Josper grilled whole & boneless, red bell peppers "chermoula" marinade, citric basil gravy, kachumbari, wasabi slaw, skinny fries. *classic roasted spring chicken also available.

Prime Lamb Burger
1700

Lamb patty, tamarind, Swahili spices, gouda, avocado, kachumbari, rucola, brioche bun, chipotle cream, skinny fries.

Glazed Drumsticks
2700

Bacon wrapped chicken drums (500 g), hoisin glaze, sesame seeds, coriander.

Sides

skinny FRIES
360
cassava & mojo mash
360
gohan rice croquettes
360
creamy garlic spinach
320
wok sauteed veggies
320
sauteed ginger rice
360
butternut puree
360

Matalai

Tsunami Seafood Platter
11800

Josper grilled whole lobster (700 g), mangrove mud crab meat "au gratin", seasonal grilled prawns (600 g), seafood skewers (4 pcs), vongole "al ajillo", octopus al olivo, crunchy calamari, grilled crustaceous butter toasts, aioli, lemon garlic butter, potato wedges. (2 portions)

Poseidon Seafood Plate
5600

Rump cap steak (250 g) Josper grilled to perfection (medium), bearnaise sauce, chimichurri, rucola & cherry tomato salad, skinny fries.

KU.PO.BE. - Surf & Turf Platter
3600

chicken drumsticks (4 pcs), pork belly (200 g), seasonal seafood skewers (4 pcs), sides of house-made whisky bbq, orange liqueur glaze, chimichurri, potato wedges

Vegetarian
Arepitas
1350

Grilled maize flour patty, garlic butter, avocado mash, black beans purée, sweet corn mix, kachumbari salsa. 3 pcs.

Buddha Bowl
1650

Miso glazed tofu, bok choy, onion creole, tempura mushrooms, avocado fries, fresh & pickled veggies, gohan rice.

Ratatouille
1650

A French classic. Farm fresh seasonal veggies roasted into a rich Provençal tomato sauce.

Thai Curry Paneer
1650

Wok sauteed paneer cubes into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice.

For a perfect ending

SWEET BREEZES

Amarula Malva Pudding
1350

Ginger butter moistened sponge cake, Amarula crème anglaise, house-made vanilla gelato.

Choco Fondant
1400

Chocolate soufflé cake, almond crumble, roasted pistachio gelato scoop.

Tiramisu Amusement
1400

Mascarpone cream, house-made lady fingers, Bailey's & espresso syrup, chocolate tuiles.

Vanilla Sky
1350

Vanilla panna-cotta, almond crumble, berries compote, strawberry sorbet.

Very Berry Tacos
1350

Strawberry diplomat cream, red fruits pico de gallo, almond sablé tacos. 2 pcs

Cannoli Supreme
1400

massive chimney cake filled with 3 choices of house-made gelato/sorbetto scoops, hazelnut drizzle, wild fruits compote.

Thai Curry Paneer
1650

Wok sauteed paneer cubes into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm