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Experience cuisine

Dine in Menu

Welcome to the captain's personal logs. This is an experience that will sail you through a culinary journey... strap in and experience our waves.

Raw Food

CRUDO BAR

Signatures
Combinations
Rainbow
1750

king prawn tempura, red snapper, tuna, salmon, avocado, mango, wasabi mayo, red caviar (8pcs)

Crab & Tuna
1550

tempura crust, mangrove mud crab mix, spicy tuna, sweet soy sauce (8pcs)

Tiger Rolls
1550

tuna on top, tempura king prawn, avocado, sweet potato, tiger's milk cream, black caviar. (8pcs)

Pineapple Tempura
1350

Tempura pineapple, mango & cucumber tartare , huancaina cream, coconut crust. (8pcs)

Zeus
3300

Rainbow roll (4pcs) Crab & Tuna (4pcs) Tiger Roll (4pcs) Pineapple Tempura (4pcs), (16 pcs)

Half Sashimi Dhow
2700

Fine slices of king prawns, salmon, tuna, white fish, octopus.

Full Sashimi Dhow
4100

Fine slices of king prawns, salmon, tuna, white fish, octopus.

Mangrove Starters

Oysters
Raw oysters
1350

Shallot vinaigrette

Baked Oysters
1550

Gratinated with almond garlic buter

Roasted with crub
1850

Topped with mangrove crab meat, umami glaze, kachumbari sprinkle.

Sliced Delicacies
Freedom Ceviche
1700

Seasonal white fish, crunchy calamari, green tiger milk, coconut milk, aji amarillo paste, "chifles" green plantain crisps.

Smoked Fish Carpaccio
1600

Seasonal white fish sliced thin, kalamata cream, parmesan. aioli, pistachio pesto, rucola, cherry tomatoes, melba toasts.

Calamari Maridadi
1800

Wok sauteed calamari, Swahili spices, "patacones" matoke crisps

Soups, Salads & More
Tom Kha Thai
1700

Seasonal prawns & calamari, coconut milk, umami mushrooms, citric infusion

Atlantis
2300

Wok sauteed prawns, octopus & calamari; bok choy, avocado, kachumbari, balsamic vinaigrette.

Tropical Prawn & Mango Salad
1950

Garlic sautéed seasonal prawns, green leaves mix, pickled green paw paw, salted strawberries, avocado, candied cashews, mango basil dressing

Budha Bowl
1650

Miso glazed tofu, bok choy, onion creole, tempura mushrooms, avocado fries, fresh & pickled veggies, gohan rice.

Farm Salad
1600

Grilled spring chicken cubes, cucumber, cherry tomatoe, avocado, pickled seasonal veggies, green leaves mix, quail eggs, crunchy leeks, balsamic vinaigrette, *vegetarian option available

Mains

Kaskazi (seafood)
Undressed Deep Sea Crab
3400

Creamy deep sea crab meat off the shell, "al ajillo" garlic shrimps, aji amarillo paste, fried potato cubes, quail eggs, avocado cream, roasted butternut purée, smoked bombshell fish pâté.

Lobster Thermidor
3900

Lobster (350 g), crustaceous soubise emulsion, house-made gnocchi with lemon butter. mushroom duxelle, rucola & cherry tomato salad

Grilled Prawns
3200

Josper grilled seasonal prawns (300 g), tamarind reduction, sweet potato & orange puree, kachumbari sprinkle

Creamy Seafood Rice
2700

Seasonal prawns, calamari, octopus, crustacean broth, parmesan

Salmon Thai & Veg
2400

Wok sauteed into coconut curry sauce, citric flavors, seasonal veggies, cashews, wok rice

Matalai (SHARING PLATTER)
Tsunami Seafood Platter
11800

Josper grilled whole lobster (700 g), mangrove mud crab meat "au gratin", seasonal grilled prawns (600 g), seafood skewers (4 pcs), vongole "al ajillo", octopus al olivo, crunchy calamari, butter toasts, aioli, lemon garlic butter, potato wedges. (2 portions) (2-4 guests)

Poseidon Seafood Platter
5600

Josper grilled lobster (450 g), seasonal prawns (400 g), "catch of the day" steak (150 g), grilled octopus, grilled calamari, roasted oysters (6 pcs), lemon garlic butter, butter toasts, salad of the day, skinny fries (1 portion) (1 or 2 guests)

Ku.Po.Be Slate
3600

Chicken drumsticks (4 pcs), pork belly (200 g), seasonal seafood skewers (4 pcs), sides of house-made whisky bbq, orange liqueur glaze, chimichurri, potato wedges (3-4 guests)

Kusi (Beasts & Birds)
Sides
Wagyu Beef
9800

Australia imported steak (250 g) Josper grilled to perfection (medium), charred onions & mushrooms, szechuan pepper sauce

Jerk Chicken
2700

Carribean wet rub marinade, Mawimbi jerk sauce, wasabi slaw, kachumbari, skinny fries

Glazed Drumsticks
2100

Bacon wrapped chicken drums (500 g), hoisin glaze, sesame seeds, coriander

Creamy Seafood Rice
2700

Seasonal prawns, calamari, octopus, crustacean broth, parmesan.

Skinny fries
360
Creamy garlic spinac
320
Wok sauteed veggie
320
Sauteed Ginger rice
360
Butternut Puree
360
For a perfect ending

SWEET BREEZES

Amarula Malva Pudding
1350

Ginger butter moistened sponge cake, Amarula crème anglaise, house-made vanilla gelato.

Choco Fondant
1400

Chocolate soufflé cake, almond crumble, roasted pistachio gelato scoop.

Fresh Fruits plate
1250

Seasonal fruits, basil-cytrus syrup drizzle,

Vanilla Sky
1300

Vanilla panna-cotta, almond crumble, berries compote, strawberry sorbet.

Cannoli Supreme
1350

massive chimney cake filled with 3 choices of house-made gelato/sorbetto scoops, hazelnut drizzle, wild fruits compote.

Gelato Cup
500

Two scoops of House made Gelato or sorbetto

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm