OUR MENU

STARTERS

Soups

Butternut Squash

700

Creamy, sweet and slightly spicy soup infused with vegan cream.

Supu ya Pweza

900

Best coconut curry soup ever! With a slow-cooked broth and octopus.
Salads

Crab & Avocado

900

A healthy, gluten-free, paleo-friendly, and fresh and tasty salad with avocado and steamed deep-sea crab.

Asian Salad

1,200

This fresh, light & flavourful salad made of crunchy delicious assorted lettuce, napa cabbage, grilled tofu & Asian dressing.

Add on prawns, octopus, chicken (500)

SMALL PLATES

Hot

Zuchini Fritters

1,050

These crispy fritters made to order with a light batter and freshly shredded zucchini are unbelievably delicious.

Marinated Sardines

1,100

Farmed daily from Malindi, this superfood snack is mar nated with turmeric and fried lightly.

Calamari Tempura

1,950

Mixture of fresh seafood coated in a tempura batter lightly fried till golden.

Crispy Sardines (1 pc)

350

Deep-fried Sardines with Oriental seasoning spices.
Crudo

Freedom Ceviche

1,500

Red snapper, chlorophyll tiger milk, coconut, aj-amarillo paste, calamari crunch. chifies.

Tuna & Salmon Sashimi

3,350

Raw thin slices, served with soy sauce.

Tuna Samosa

1,400

Tuna, celery, salt, onions, black pepper.
Sushi Rolls

Crab & Tuna

1,550

Spicy tuna, delicious mangrove crab in a temoura maki roll, with a drizzle of sweet soy.

Sweet Plantain & Crab

1,450

Delicious mangrove crab roll topped with fried sweet plantain.

Volcano

1,550

This is a vegeterian roll with cucumber, avocado, pickled radish and topped with a sweet mavo.

Rainbow

1,550

King prawn tempura, white fish, tuna, salmon. avocado, mango, wasabi mayo, red caviar.

Sushi Combo

3,400

Tuna Nigiri (4pcs) Salmon Nigiri (4pcs), Salmon Maki (2pcs) Tuna Maki (2pcs)

Nigiri Sushi

950

Tuna Nigiri (4pcs), Salmon Maki (2pcs)
Oysters

Raw

1,550

Fresh oysters, shucked by order and served with a classic mignonette and green limes (16pcs)

Baked

1,950

Fresh oysters, topped with an almong and garlic butter gratin (16pcs)

MAINS

Mixed SeaFood

Seafood Salad

2,450

Cherry tomato, sliced avocado, calamari, Prawns, Octopus and lettuce with sweet vinaigrette.

Kadai Fish

3,000

Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.

Catch of the Day

2,500

This Thai Red Fish Curry bursts with delicious Thai flavors with fragrant spices and a rich creamy coconut sauce.

Garlic Prawns & Calamari

2,750

Tiger prawns pan fried with garlic and chilli flakes in a butter and lime juice. Served with coated deep fried calamari.

Seafood Risotto

3,000

This classic Italian dish is sure to please any seafood lover. The seafood is cooked in the housemade broth is added to the risotto, dong with a variety of herbs and spices. Then finished with a generous amount of Parmesan cheese, which adds a rich, nutty flavor.

Samaki wa Nazi

3,300

Samaki wa Nazi is Kiswahili for fish curry with coconut. This East African whole fish is very popular all along the coast and on Zanzibar. Absolutely scrumptious, this tasty coconut fish curry will have you crying out for more.

Carribean Mixed Seafood

3,500

Carribean seafood stew with marinated fish, calamari, octopus, lobster and shrimp, infused with spices and herbs. Finished with coconut cream.
Meats

Jerk Chicken

2,800

Carribean wet rub marinade, Mawimbi style jerk-sauce, wasabi slaw, kachumbari, skinny fries.

Beef & Lobster Burger

2,300

Carefully crafted in our burger lab, this grilled beef patty is topped with lobster and crab claws.

Surf & Turf

3,550

The best of both worlds. Grilled beef tenderloin, sautéed seasonal prawns in our XO sauce.

Glaze Pork Ribs

2,500

Tender slow-cooked spare ribs, house-made sesame BBQ
glaze, Mawimbi coleslaw, potato wedges.

Grilled Lamb Chops

2,800

Garlic Mashed potatoes with wok-sauteed seasonal vegetables and chimichurri sauce.

Ribeye Pepper Steak

3800

Garlic Mashed potatoes, mushroom-pepper sauce, wok-sauteed seasonal vegetables.
Shellfish

Prawn Pasta Arabiata

2,300

Succulent Prawns and a homemade arrabbiata sauce, this pasta dish screams summer from the Italian coast.

Grilled Prawns

4,000

Fresh prawns, grilled over charcoal and served with a garlic and tabasco butter sauce, with kachumbari.

Chili Prawns

3,950

Fresh prawns sauteed with garlic butter, Chili flakes, and a
medley of aromatic spicy stock.

Lobster Thermidor

4550

Classic French dish of lobster cooked into rich mushroom & white wine sauce, enhanced with a touch of Cognac and cheese.

Grilled Lobster

3,700

Fresh lobster grilled over charcoal, served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.
Vegeterian

Thai Vegerable Curry

1,800

Thai coconut sauce, chickpeas, mixed seasonal vegetables, lemon grass infusion, and cumin rice.

Pasta Arrabiata

1,950

Penne pasta cooked into a rich tomato sauce, finished with fresh herbs. (Add shrimp at 300/-)

Tofu Pad Thai

1,950

This delicious and flavorful classic Thai dish is made with stir-fried rice noodles, tofu, and a variety of vegetables.
Sides (500 each)

Skinny Fries, Potato Wedges, Garlic & Ginger Rice, Garden Salad, Sauteed Veggies, Creamed Spinach

Extra Butter (250/-)

SHARABLES

Wasini

2,950

Fine slices of seasonal sea fish, poached king prawns & octopus. 15 pcs.

Zeus

3,550

Four of our best rolls: Crab & Tuna, Volcano, Rainbow, Sweet Potato & Crab. (4pcs of each)

Kupobe Slate

3,700

Glazed chicken wings, anticuchera marinated beef skewers and bbq pork belly with potato wedges.

Seafood Pot

4,550

Enjoy our delicious seafood pot filled with our juicy mixed seafood, rice, noodle and aromatic Asian spices, a celebration of freshness and flavor.

Poseidon

6,950

Josper grilled lobster, seasonal prawns, catch of the day, octopus and calamari,oysters, salad.

Tsunami

13,200

A larger and more diverse seafood platter, experience the joys of sharing.

Crudo Platter

6,500

Assorted Sashimi Platter, Salmon, Tuna, Raw Oyster, Lobster, Blue Marline, Avocado, Prawn Tempura Roll, Nigiri Sushi, Ginger

DESSERTS

Chocolate Fondant

1,250

Chocolate souffle cake, almond crumble, roasted pistachio gelato.

Sticky Toffee Pudding

1,250

Light and moist sponge with Dates, Toffee sauce, and a scoop of house-made vanilla gelato. Served warm.

Blueberry Cheese Cake

1,150

Light and creamy cheesecake flavored with wild Blueberries, topped with a Blueberry sauce and a graham cracker base.

Tropical Fruit Cuts

600

A plate or, bowl of a selection of fresh and in-section fruits served with a honey yoghurt.

Chocolate Boulevard Slice

1,000

Three delicious textures of a chocolate sponge, vanilla sponge and a chocolate ganache.

Gelato or Sorbet

600

A scoop of your choice.

Dumpling Menu

Chicken Dumplings

1,200

Carrot/Chinese Chives/Coriander (Calories :520, Protein; 40, Fat: 11, Carbs: 78)

Beef Dumplings

1,300

Celery/Carrot/Coriander/ Chinese Chives (Calories: 430, Protein: 30, Fat: 3.8, Carbs; 67)

Shrimp Dumplings

1,400

Chinese Chives Zucchini/Eggs (Calories: 380, Protein: 27, Fat: 21, Carbs: 65)

Vegetables

800

Chinese Cives & Tofu/Zucchini/ Carrots (Calories: 340, Protein: 10, Fat: 3, Carbs: 75)

Vegan

1,000

Mushroom & Cabbage (Calories: 340, Protein: 10, Fat: 5, Carbs: 75)

LOOKING TO JOIN US FOR FOOD OR DRINKS? COME AND EXPERIENCE MAWIMBI

We’d love to see you. Reservations are not essential, but we always recommend if you’d like to guarantee yourself a table, please book your space below.