A mildly spiced vegetarian roll with eggplants, mushroom, cream cheese and a side of house pickles and sweetsoy.
Miamba
1,300
A crunchy roll of spicy prawns, togarashi mayo and a sweet soy drizzle.
Octopus & Avocado
1,350
Succulent octopus and fresh avocado roll with hints of sesame, black olives and a togarashi mayo drizzle
Crab & Tuna
1,550
For those looking to try sushi for the first time, the chef recommends this house signature roll. Spicy tuna & delicious mangrove crab in a tempura uramaki roll, with a drizzle of sweet soy.
Bengal
1,600
Our take on the Peruvian acevichado, the bengal is a prawn and glazed sweet potato roll, topped with fresh yellowfin tuna. Served with a refreshing shot of tiger milk to cleanse your palette.
Raw
Pez Tartare
1,200
An Asian inspired tartare of tuna with avocado, cured egg yolk shavings and sourdough toasts.
Sashimi Bowl
1,400
Fine slices of seasonal sea fish, poached king prawns and octopus. 9 pcs.
Quemao Ceviche
1,600
Char-grilled prawns provide smoky hints in this South American favourite. Served in a light tiger’s milk with crunchy calamari, roasted pepper aioli, avocado and a spiced crunch.
STARTERS, SOUPS & SALADS
Roasted Tomato Bisque
950
Aromatized soup with roasted tomatoes, fresh basil, fresh cream and our house made focaccia
Supu ya Pweza
1,200
Delicious octopus broth with chunks of tender slow cooked octopus. Available as a consommé or creamy with evaporated milk and peanut.
Vegetables Tempura
950
Crunchy seasonal vegetables and togarashi spiced pineapple with an umami-packed tontsuyu drizzle.
Calamari Caesar
1,450
Succulent sautéed calamari rings on a bed of fresh romaine lettuce with a squid ink Caesar dressing, served on a crispy parmesan tuille and topped with homemade focaccia croutons.
Calamari Maridadi
1,600
Sautéed calamari with fresh veggies and infused with coastal aromas. served with our house chilli paste and matoke “patacones”.
Tropical Prawns & Mango Salad
1,850
A medley of fresh tropical fruits and green leaves with garlic and paprika sautéed prawns, candied cashews and a fragrant mango and basil dressing.
Oysters
Raw Oysters
1,350
Fresh oysters, shucked by order and served with a classic mignonette and green limes.16 pcs
Baked Oysters
1,550
Fresh oysters, topped with an almond and garlic butter gratin. 16pcs
MAINS
Sea Food
Lapu Lapu
1,800
Another Philippine star, line-caught sea fish fillet set on a bed of sautéed greens, apple mashed potato and served with a soy-mirin broth with enoki mushrooms.
Catch of the Day
2,200
Our team of chefs works hand in hand with the fishermen in Malindi to bring you the freshest and most innovative seafood dishes. Let the Mawimbi experience surprise you!
Fish Osso Bucco
2,250
Bone-in fish steak braised in an aromatic coconut - white wine sauce and a classic gremolata on the side.
Marine Pappardelle
2,600
House made pappardelle pasta in a rich saffron infused sauce with assorted seafood.
“Dressed to Impress” Crab
3,400
Not your average dressed crab. garlic-ginger sautéed mangrove crab, set on a bed of crispy green plantain, topped with beer infused red pepper sofrito, balsamic and avocado.
Grilled Prawns
3,600
Fresh prawns, simply grilled over charcoal and served with a garlic and tabasco butter sauce and a fresh cucumber kachumbari.
Grilled Lobster
3,850
Fresh lobster, simply grilled over charcoal and served with a garlic butter sauce, fresh greens and cherry tomato salad and garlic bread.
Lobster Gratin al Cafe
4,000
The freshest Indian Ocean lobster is sautéed into a cognac infused mushroom sauce,espresso aromas and parmesan gratin.
Tofu Stir Fry
1,250
Crispy tofu cooked into a seasonal veg stir fry with Asian aromas and served with wok sautéed rice.
Cauli Steak
1,400
Anticuchera marinated cauliflower, roasted whole, and served on a bed of apple mashed potato, and sautéed red cabbage with a red fruit and cab-sav compote.
Chicken Adobo
1,850
Grilled Filipino style chicken with sautéed greens, grilled pineapple and an authentic adobo sauce.
El Cerdito
2,600
Lemon and herb marinated pork loin chops on a bed of apple mashpo and steamed veggies, served with an aromatic apple gravy.
Surf & Turf
2,850
The best of both worlds. grilled beef tenderloin, sautéed seasonal prawns in our sexy XO sauce; served on a bed of sautéed greens.
Fine slices of seasonal sea fish, poached king prawns & octopus. 15 pcs.
Zeus
2,850
A sharing sampler of four of our best rolls; bengal, crab and tuna, miamba and ambar. (4 pcs of each roll)
Dhow
3,800
Fine slices of seasonal sea fish, poached king prawns & octopus. 25 pcs.
Platters
Kupobe Slate
3,200
Our grill platter; glazed chicken wings, anticuchera marinated beef skewers and bbq pork belly with a side of potato wedges, chimichurri and whisky sauce.
Fruits of the Sea Platter
4,500
From our fishermen at the Kenyan coast, to your plate. this selection of seafood, boasts the best our ocean waters have to offer. A journey of time and tides, full of authentic African and Caribbean flavours.
Tsunami Seafood Platter
12,500
A larger and more diverse version of our seafood platter, experience the joys of sharing with those you hold dear.
Prime Tomahawk
13,950
21-day dry aged massive rib-eye on-bone, josper grilled to perfection and served with a classic baked potato with sour cream, herb romesco, and mixed peppercorns sauce.
DESSERTS
Lemon Tart
750
Lemon curd, citric crust Italian meringue.
Basque Cheesecake
750
Crustless, caramelised exterior with a creamy light centre.
Mawimbi Opera Slice
850
Red berries gel, espresso cream almond spongy joconde, chocolate ganache.
